Piedmont Wine Dinner
June 26th, 2003
Chef Jeanie Roland
We have matched wines from the Piedmont region of Italy with five unforgettable courses from our kitchen


Hors D'oeuvres
tuna tartare on parmesan crisp
crab & brie parcel
corncake with avocado relish & cre'me fraiche

Montesel Prosecco Italian Sparkling Wine


First Course
fresh truffled fettuccine with aged parmesan cheese & freshly shaved black french truffles

Figini-Gavi di Gava 2001


Second Course
crepinette of venison stuffed with currants & pancetta, presented with celeriac puree & finished with a reduction of veal

La Ca' Nova-Barbaresco 1996


Intermezzo
orange sorbetto


Third Course
roasted long island duck breast & foie gras napoleon with fresh bing cherries, micro greens & finished with a warm cherry glace

Osvaldo Viberti-Barbera D'Alba 1998


Fourth Course
roasted double chop of colorado lamb with fennel scented souffle' of polenta, seasoned baby zucchini, finished with a vanilla infused reduction of lamb jus

Cascina Bruni-Barolo Riserva 1996


Dessert
fresh california fig & gorgonzola tartlet with gorgonzola mascarpone cream & caramel passito drizzle

Minardi-Passito di Pantelleria




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