January 2004


Lunch Menu
"The Perfect Caper" Cobb
watercress, iceberg, tomato, avocado, bacon, egg & bleu cheese tossed in caper whole grain mustard vinaigrette & topped with grilled chicken

Grilled Flank Steak & Baby Spinach Salad
marinated flank steak surrounding baby spinach, bleu cheese & tossed with bleu cheese vinaigrette

Grilled Vegetable Salad
balsamic marinated and grilled portobello mushrooms, peppers, eggplant & squash with french feta cheese on baby greens mixed with balsamic vinaigrette

January Pasta
house rigatoni pasta-caponata style, tossed with oven roasted tomato, pine nuts, golden raisin, eggplant, garlic & basil

Thai Beef Salad
thai marinated 5 oz. filet of beef tenderloin presented on salad of crunchy mee krob noodles, baby greens, oyster mushrooms, asparagus & finished with peanut sauce

Tampico Shrimp Tostado
traditional tostado layered with crispy corn torts, cre'me fraiche, sauteed shrimp, sonoran slaw, cheddar cheese & garnished avocado relish

Burger Of The Day
server will advise


Baguette Sandwiches
Ham & Brie
whole grain mustard & watercress

Chicken Salad
in herbed mayo with toasted walnuts & golden raisins

Fresh Mozzarella
with tomato & basil

Albacore Tuna Salad
in chived mayo

Soup & Half Baguette Sandwich

Soup Of The Day


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