January 2006
Lunch Menu



Dinner Menu
Appetizers
Tom Yum Kung
Slightly Spicy Lemongrass Soup With Daikon Sprouts, Enoki Mushrooms & Served With A Poached Prawn

Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With avocado relish & blood orange vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps of French Bread & Caper Berries

A Warm January Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers, Caponata & Finished With Lemon & Fresh Parsley

Porcini Agnolotti
A Savory Lobster Spring Roll Filled With Winter Vegetables & Presented Freshly Rolled Porcini Mushroom Stuffed Agnolotti With Oven Dried Tomatoes, Fresh Parsley & Aged Parmesan

Carpaccio Of Kobe Beef
Thinly Sliced Tenderloin Carpaccio Of Kobe Beef Presented With Micro Lemon-Basil Oil, Caper Oil, Aged Parmesan Cheese, House Made Lavosh Crisps & Finished With a Fried Quail Egg

Towers Of Ahi
Nori and Pastry Wrapped Yellow fin Tuna, Flash Fried Crisp & Presented Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens

Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion

Osetra Caviar
Russian Osetra Caviar Presented On A Chilled Marble Slab With Freshly Griddled Corn Cakes, Crème Fraiche, Red Onion & Traditional Egg Condiments


Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon & Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing

Worden Farms Organic Romaine Caesar
Local Worden Farms Organic Romaine Greens With Classic Caesar Dressing Aged Parmesan, A White Anchovy & Croutons

January's New
Worden Farm Baby Red Butter Lettuce, Organic Roquefort Cheese, Toasted Walnuts & A Raspberry-Basil Vinaigrette


Entrees
Pan Crusted Sea Scallops
Pan Seared Diver Sea Scallops In a Brown Butter Pan Sauce Served with Whipped golden potato & Sautéed Spinach

Duck A Deux Facons
Crispy Confit of Duck & Garlic Marinated Breast of Duck With Wilted Worden Farms Organic Greens With Lentil-Pancetta Vinaigrette, Mashed Potato & Finished with Garlic-Thyme Jus

White Truffle Lamb
Roast Half Rack Of Domestic Niman Ranch Lamb Served Atop Salad Of Baby Greens, With Gorgonzola Cheese, Toasted Hazelnuts, Aged 12 Year Balsamic-Extra Virgin Vinaigrette & Finished With A Drizzle Of White Truffle Honey

Pheasant & Parpadelle
Pan Roasted Organic Domestic Pheasant Breast With Savoy Cabbage, Golden Raisins, Pancetta Crisps On Parpadelle Pasta Finished With A Game Glace

Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites

Vanilla Venison
Grilled Organic Double Chop of Venison With Roasted Winter Root Vegetables, Roasted Marble Potatoes & A Syrah-Vanilla Jus

January's Wreck
Pan Seared Mid Atlantic Coastal Wreck Fish With A Roasted Tomato-Garlic Broth, Mashed Potatoes, Organic Kale, & Topped With Garlic Chips

Fin & Foie
Grilled #1 Yellow fin Tuna Served With House Rolled & Brown Butter Tossed Gnocchi, With Haricot Verts, Wild Mushrooms & Enhanced With A Red Wine Redux & Foie Gras Butter

Niman Ranch Pork Chop
Free Range Organic Niman Ranch Pork Chop Topped With A Brulee Of Persimmon, Mashed Potatoes, Sautéed Organic Vegetables & Finished With A Ancho Chili-Veal Glace & Vanilla Ginger Syrup



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