February 2004
Lunch Menu
"The Perfect Caper" Cobb
watercress, iceberg, tomato, avocado, bacon, egg & bleu cheese tossed
in caper whole grain mustard vinaigrette & topped with grilled chicken
Grilled Flank Steak & Baby Spinach Salad
marinated flank steak surrounding baby spinach, bleu cheese & tossed
with bleu cheese vinaigrette
Grilled Vegetable Salad
balsamic marinated and grilled portobello mushrooms, peppers, eggplant
& squash with french feta cheese on baby greens mixed with balsamic
vinaigrette
February Pasta
house penne pasta-tossed with roasted crimini, mushrooms, saute'ed spinach,
roasted yellow tomatoes & goats tossed with a vegetable broth
Duck Salad
pan seared honey garlic marinated duck breast served on a salad of baby
mesclun greens, toasted pecans, dried cherries, goats cheese & finished
with a cherry vinaigrette
Grilled Shrimp Tabbouleh
grilled jumbo prawns on bulgar grain, french feta cheese, grape tomatoes,
artichoke hearts, avocado, capers, haricot verts & tossed with lemon-parsley
oil
Filet
grilled 6 oz. black angus filet of beef with warm fingerling potato &
chive salad, vine ripened tomato with gorgonzola & haricot verts finished
with aged balsamic-extra virgin drizzle
Burger Of The Day
server will advise
Baguette Sandwiches
Ham & Brie
whole grain mustard & watercress
Chicken Salad
in herbed mayo with toasted walnuts & golden raisins
Fresh Mozzarella
with tomato, basil & balsamic drizzle
Albacore Tuna Salad
in chived mayo
Soup & Half Baguette Sandwich
Soup Of The Day
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