March 2004
Lunch Menu
"The Perfect Caper" Cobb
watercress, iceberg, tomato, avocado, bacon, egg & bleu cheese tossed
in caper whole grain mustard vinaigrette & topped with grilled chicken
Grilled Flank Steak & Baby Spinach Salad
marinated flank steak surrounding baby spinach, bleu cheese & tossed
with bleu cheese vinaigrette
Grilled Vegetable Salad
balsamic marinated and grilled portobello mushrooms, peppers, eggplant
& squash with french feta cheese on baby greens mixed with balsamic
vinaigrette
March Pasta
house fettuccine pasta with grilled portobello mushrooms, peppers, eggplant
& squash with french feta cheese, on baby greens mixed with balsamic
vinaigrette
Duck Salad
pan seared honey garlic marinated duck breast served on a salad of baby
mesclun greens, toasted pecans, dried cherries, goats cheese & finished
with a cherry vinaigrette
Mediterranean Prawn
grilled prawn on salad of baby greens, red onion, olive, grapes, tomato,
pine nuts & french feta finished with an herb vinaigrette
Southwest Filet
grilled 5 oz. black angus beef served with chili verde, a grilled cheddar
quesdilla, avocado, tomato, iceberg, black bean & mango salad garnished
with a cilantro lime vinaigrette & poblano cream
Burger Of The Day
server will advise
Baguette Sandwiches
Ham & Brie
whole grain mustard & watercress
Chicken Salad
in herbed mayo with toasted walnuts & golden raisins
Fresh Mozzarella
with tomato, basil & balsamic drizzle
Albacore Tuna Salad
in chived mayo
Soup & Half Baguette Sandwich
Soup Of The Day
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