March 2005


Lunch Menu
Appetizers
Soup Of The Day
Server Will Advise

Towers of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Fried Crisp & Presented in Towers Atop Chili Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens

Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With avocado relish & blood orange vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps of French Bread & Caper Berries

Sweet & Spicy Calamari
Flash Fried Fresh Squid, Lightly Seasoned & Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, Green Onion & Cilantro


Entrees
"The Perfect Caper" Cobb
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Bleu cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped With Grilled Chicken

Grilled Flank Steak & Baby Spinach Salad
Marinated Black Angus flank Steak surrounding Baby Spinach, Bleu Cheese & tossed with Bleu cheese Vinaigrette

Grilled Vegetable Salad
Balsamic Marinated and Grilled Portobello Mushrooms, Peppers, Eggplant & Squash with Goats Cheese, on Baby Greens Mixed with Balsamic Vinaigrette Vinaigrette

March Pasta Caponata
House Penne Pasta With Grilled Chicken, Toasted Pine Nuts, Sautéed Eggplant, Capers, Garlic, Golden Raisins & Finished With Ricotta Salata Cheese

Duck Salad
Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette

Crab Tostado
Crisp Corn Tostado Topped With Jumbo Lump Crab Meat Crème Fraiche Avocado, Baby Arugula, Cheddar Cheese & Finished With Papaya Seed Vinaigrette

Grilled Black Angus Beef
Grilled Filet of Black Angus Beef, Served on A Bed of Vine Ripened Tomatoes, Toasted Walnuts, Micro greens With Gorgonzola & Finished With Aged Balsamic Vinaigrette

Baja Prawn Salad
Grilled Prawns on a Bed of Organic Field Greens, Avocado, Black Beans, Tomato, Corn Tortilla Crisps & Finished With a Honey-Chipolte Chile-Blood Orange Vinaigrette


Baguette Sandwiches
Gala Apple & Brie
With Spinach & A Spiced Toasted Pecan Butter

Chicken Salad
In Herbed Mayo with Toasted Walnuts & Golden Raisins

Albacore Tuna Salad
In Chived Mayo


Focaccia Sandwiches
Serrano Ham & Fresh Mozarrella
Served Warm With Arugula & Spiced Oil

Grilled Black Angus Flank Steak
With Horseradish Mayo

Soup & ½ Sandwich



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