March 2007
Go To Bar Bites Menu
Dinner Menu
Appetizers
Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With
Avocado Relish & Blood Orange Vinaigrette
The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear
Chutney & Accompanied With Crisps Of French Bread & Caper Berries
A Warm March Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers,
Caponata & Finished With Lemon & Fresh Parsley
Wild Mushroom Ravioli
Open Faced Wild Mushroom Ravioli Finished with Truffle Cheese Fonduta &
Fresh Herbs
Towers Of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Flash Fried Crisp & Presented
Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad
Of Mesclun Greens
Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet &
Spicy Chili Sauce, Toasted Peanuts, & Green Onion
Caviar
Imported Caviar Presented On A Chilled Marble Slab With Freshly Griddled
Yukon Gold Potato Blinis, Crème Fraiche, Red Onion & Traditional Egg
Condiments
Foie Gras Club
A Dish like no other! Freshly Baked, Open Faced Brioche Club With Crispy
Pancetta, Tomato-Roasted Apple Jam & Topped With Pan Seared Foie Gras
& Micro Greens
A Prince In March
Prince Edward Island Mussels in a Mild Green Curry Sauce Served With Grilled Scallion Nan Bread
Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon &
Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing
Heirloom & Motz
Freshly Pulled House Made Mozzarella Cheese, Wrapped in Serrano Ham &
Grilled Served With Micro Arugula and Served on a Bed of Heirloom Tomatoes
With 12 Year Balsamic & Extra Virgin Olive Oil
Worden Farms Baby Head
Local Worden Farms Baby Head Greens Salad With Organic Herb & Myer
Lemon Vinaigrette & Topped With Ricotta Salata
Entrees
Pan Crusted Sea Scallops
Pan Seared Diver Sea Scallops In A Brown Butter Pan Sauce Served With Whipped
Golden Potato & Sautéed Spinach
Duck A Deux Facons
Crispy Confit Of Duck & Garlic Marinated Breast Of Duck With Wilted
Worden Farms Organic Greens With Lentil-Pancetta Vinaigrette, Mashed Potato
& Finished With Garlic-Thyme Jus
White Truffle Lamb
Roast Half Rack Of Domestic Niman Ranch Lamb Served Atop Salad Of Baby
Greens, With Gorgonzola Cheese, Toasted Hazelnuts, Aged 12 Year Balsamic-Extra
Virgin Vinaigrette & Finished With A Drizzle Of White Truffle Honey
Pan Roasted Chicken
Pan Seared Free Range Chicken Breast Stuffed With Roasted Garlic &
Served With Sauteed Garlic Greens, Mashed Potatoes & Finished With
A Roasted Chicken Glace
Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn
Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites
Deep Water Grouper
Pan Seared Deep Water Grouper With Mashed Potatoes, Wilted Greens, Grilled
Worden Farms Pencil Leeks & Finished With a Vanilla Riesling Buerre Blanc
Black Angus Short Rib
Braised Black Angus Short Rib With Parsnip Mashed Potatoes & Served
With Braising Sauce
Roast Breast Of Pheasant
Pan Seared Breast of Organic Pheasant With Butternut Spatzle, Wilted Worden
Farm Greens & Finished With A Roasted Apple Jus
Wild Keys Shrimp
Grilled Wild Key West Shrimp With Forbidden Black Rice With Toasted Coconut,
Organic Sprouts & Nasturtium Greens & Finished With House Chili-Garlic
& Ginger-Sesame Butter Sauce
Filet Of Buffalo
Grilled Filet of Organic Buffalo, With Pan Fried Gnocchi, Wild Mushrooms
Finished With A Foie Gras Butter Sauce & a Red Wine Reduction
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