April 2007
Go To Bar Bites Menu



Dinner Menu
Appetizers
Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With Avocado Relish & Blood Orange Vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps Of French Bread & Caper Berries

A Warm April Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers, Caponata & Finished With Lemon & Fresh Parsley

A Spring Ravioli
Open Faced Ravioli With Fresh Spring Peas, Fresh Fava Beans, Asparagus, Wild Mushrooms, Spring Ramps Finished With Mascarpone Cheese & White Truffle Oil Drizzle

Towers Of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Flash Fried Crisp & Presented Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad Of Mesclun Greens

Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion

Foie Gras Club
A Dish like no other! Freshly Baked, Open Faced Brioche Club With Crispy Pancetta, Tomato-Roasted Apple Jam & Topped With Pan Seared Foie Gras & Micro Greens

A Prince In April
Steamed Prince Edward Island Mussels in a Mild Green Curry Sauce Served With Grilled Scallion Nan Bread



Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon & Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing

Heirloom & Motz
Freshly Pulled House Made Mozzarella Cheese, Wrapped in Serrano Ham & Grilled Served With Micro Arugula and Served on a Bed of Heirloom Tomatoes With 12 Year Balsamic & Extra Virgin Olive Oil

Spring Salad
Organic Local Greens With Fresh Peas, Warm Marinated Goat Cheese Crostini & Finished With A Fresh Herb Vinaigrette

"The Perfect Caper" Cobb
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Blue cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped With All Natural Chicken Breast

Duck Salad
Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette



Entrees
Pan Crusted Sea Scallops
Grilled Diver Scallops on House Linguine With Porcini Mushrooms & Finished With Aged Parmesan Cheese

Duck A Deux Facons
Crispy Confit Of Duck & Garlic Marinated Breast Of Duck With Wilted Worden Farms Organic Greens With Lentil-Pancetta Vinaigrette, Mashed Potato & Finished With Garlic-Thyme Jus

White Truffle Lamb
Roast Half Rack Of Domestic Niman Ranch Lamb Served Atop Salad Of Baby Greens, With Gorgonzola Cheese, Toasted Hazelnuts, Aged 12 Year Balsamic-Extra Virgin Vinaigrette & Finished With A Drizzle Of White Truffle Honey

A Spring Chicken
Spice Roasted Free Range Chicken Breast With Seasonal Vegetables of Sugar Snap Peas, Ramps, Asparagus, Mashed Potatoes Served In a Roasted Coriander Chicken Broth With Ginger Oil

Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites

Alaskan Halibut
Pan Seared Alaskan Halibut With English Peas, Sugar Snap Peas With Mashed Potatoes & Finished With A Fresh Herb Sauce

Grilled Black Angus New York
Grilled 7 oz. Black Angus New York Strip With Mashed Potatoes, Seasonal Vegetables & Finished With A Salsa Verde

Grilled Scallop Pasta
Grilled Diver Scallops on House Linguine With Porcini Mushrooms & Finished With Aged Parmesan Cheese

Bershire Pork Chop
Grilled 12 oz Berkshire Pork Chop Served With A 3 Cheese Baked Polenta, Grilled Radicchio & Finished With A House Vanilla-Prune Vinegar Drizzle

Eggplant Parmesan
House Made Eggplant Parmesan in Jeanie's Seasonal Tomato Sauce, Baked to Order & Served With A Side of Linguine

Pan Seared Crab Cake
Pan Seared Crab Cake With Roasted Pepper Sauce, Roast Asparagus and Served With A Salad of Organic Greens

Wild Keys Shrimp
Grilled Wild Key West Shrimp With Forbidden Black Rice With Toasted Coconut, Organic Sprouts & Finished With House Chili-Garlic & Ginger-Sesame Butter Sauce

Filet Of Buffalo
Grilled Filet of Organic Buffalo, With Pan Fried Gnocchi, Wild Mushrooms Finished With A Foie Gras Butter Sauce & a Red Wine Reduction



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