Bar Bites
April 2007


Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With Avocado Relish & Blood Orange Vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps Of French Bread & Caper Berries

A Warm March Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers, Caponata & Finished With Lemon & Fresh Parsley

Crab Toastado
Crisp Corn Tostado Topped With Jumbo Lump Crab Meat Crème Fraiche, Avocado, Baby Arugula, Cheddar Cheese & Finished With Papaya Seed Vinaigrette

Towers Of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Flash Fried Crisp & Presented Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad Of Mesclun Greens

Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion

New York Tacos
Grilled 8 oz. Black Angus New York Strip Served With Flour Tortillas, Crème Fraiche, Avocado, Chile de Arbol Salsa & Shredded Lettuce

March Pasta
Pan Seared Garlic Stuffed Free Range Chicken on Linguine With Spinach & Finished With Aged Parmesan Cheese

The Burger
Grilled 10 oz. Black Angus Burger With your Choice of Bacon & Brie or Cheddar & Chilis Served With House Made Pomme Frites

Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon & Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing

Lobster Macaroni & Cheese
A Caper Classic, Slow Baked Macaroni With Coldwater Lobster & Four Cheeses-Served With A Salad of Baby Greens

Truffle'd Frites
Our House Made Pomme Frites With White Truffle Oil, Topped With Shaved Parmesan Cheese



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