June 2007
Go To Bar Bites Menu



Dinner Menu
Appetizers
Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With Avocado Relish & Blood Orange Vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps Of French Bread & Caper Berries

A Warm Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers, Caponata & Finished With Lemon & Fresh Parsley

Salmon Crab Roll
Crispy Wild King Salmon, Shrimp and Crab Roll With Organic Baby Greens, Yuzu Vinaigrette, Presented With Wasabi, Chili Aioli and Pickled Ginger

Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion

Foie Gras-'Southern Style
A Southern Style Preparation of Pan Seared Foie Gras Served With Fresh Anson Mills Yellow Grits and Finished With A Roasted Berry-Balsamic Veal Reduction



Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon & Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing

Heirloom & Motz
Freshly Pulled House Made Mozzarella Cheese, Wrapped in Serrano Ham & Grilled Served With Micro Arugula and Served on a Bed of Heirloom Tomatoes With 12 Year Balsamic & Extra Virgin Olive Oil

June Fig & Fog
June's Greens of Baby Spinach and Baby Arugula With Humboldt Fog Goats Cheese, First Harvest Summer Figs & Finished With a Toasted Pistachio Vinaigrette

"The Perfect Caper" Cobb
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Blue cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped With All Natural Chicken Breast

Duck Salad
Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette



Entrees
Pan Crusted Sea Scallops
Grilled Marinated Kobe Hangar Steak Served With Udon Noodles Tossed With Wild Mushrooms & Asparagus Served With A Sauce Duo of Yuzu & Panca Chile-Topped With Organic Sprouts

Duck A Deux Facons
Crispy Confit Of Duck & Garlic Marinated Breast Of Duck With Wilted Worden Farms Organic Greens With Lentil-Pancetta Vinaigrette, Mashed Potato & Finished With Garlic-Thyme Jus

Mammas's Chicken & Grits
Pan Seared Free Range Chicken Breast Served With Fresh Anson Mills Cheddar Grits, Wilted Summer Greens & Finished With A Summer Corn Sauce

Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites

AMiso Cod
Miso Infused Black Cod With Forbidden Black Rice, Baby Bok Choy & Finished With A Lemongrass Broth & Chili Oil

Grilled Black Angus New York
Grilled 7 oz. Black Angus New York Strip With Mashed Potatoes, Seasonal Vegetables & Finished With A Salsa Verde

Green Curry Scallops
Three Grilled Diver Scallops Served Atop Roasted Coconut Infused Forbidden Black Rice, Roasted Asparagus & Finished in Green

Grilled Keys Shrimp Pasta
Grilled Keys Shrimp On House Capellini With Heirloom Tomatoes, Asparagus, Basil and Garlic

Baked Spinach Manicotti
House Made Ricotta & Spinach Stuffed Manicotti With Mozzarella Cheese & Finished With Tomato Sauce & A Fontina Béchamel

Pan Seared Crab Cake
Pan Seared Crab Cake With Roasted Pepper Sauce, Roast Asparagus and Served With A Salad of Organic Greens

Summer Asparauagus Lasagne
Summer Lasagne With A Duo of Asparagus, Mascarpone Cheese, Aged Parmesan Cheese & Finished With White Truffle Oil

Arctic Char
Pan Seared Artic Char With Organic Heirloom Tomatoes, Melted Leeks, Asparagus, Mashed Potatoes & Finished With a Caper Pan Sauce

Udon Kobe
Grilled Marinated Kobe Hangar Steak Served With Udon Noodles Tossed With Wild Mushrooms & Asparagus Served With A Sauce Duo of Yuzu & Panca Chile-Topped With Organic Sprouts



Top of Page


To Caper Archives