July 2004
Lunch Menu
"The Perfect Caper" Cobb
watercress, iceberg, tomato, avocado, bacon, egg & bleu cheese tossed
in caper whole grain mustard vinaigrette & topped with grilled chicken
Grilled Flank Steak & Baby Spinach Salad
marinated flank steak surrounding baby spinach, bleu cheese & tossed
with bleu cheese vinaigrette
Grilled Vegetable Salad
balsamic marinated and grilled portobello mushrooms, peppers, eggplant
& squash with french feta cheese on baby greens mixed with balsamic
vinaigrette
July Pasta
house penne with grilled diver scallop served with an oven roasted tomato
sauce, saute'ed spinach, grilled corn & finished with mascarpone cheese
Duck Salad
pan seared honey garlic marinated duck breast served on a salad of baby
mesclun greens, toasted pecans, dried cherries, goats cheese & finished
with a cherry vinaigrette
Crab Tostado
crisp corn tostado topped with jumbo lump crab meat, cre'me fraiche, avocado, baby arugula, cheddar cheese & finished with a papaya seed vinaigrette
Prawn & The Fig
grilled prawn on salad of baby spinach, arugula, frisse, with california
black mission figs, toasted pine nuts, gorgonzola cheese & finished
with aged balsamic vinaigrette
Filet & Tomato Stack
grilled 5 oz. black angus filet of beef served with stack of vine ripened tomato, heirloom tomato, red onions, gorgonzola cheese & fresh mozzarella cheese topped with julienne herbs aged balsamic vinaigrette & finished with match stick potatoes
Burger Of The Day
server will advise
Baguette Sandwiches
Ham & Brie
whole grain mustard & watercress
Chicken Salad
in herbed mayo with toasted walnuts & golden raisins
Albacore Tuna Salad
in chived mayo
Focaccia Sandwiches
Vine Ripened Tomato
with mozzarella cheese, fresh basil & balsamic drizzle
Grilled Flank Steak
with horseradish mayo & vine ripened tomatoes
Soup & Half Sandwich
Soup Of The Day
Back To July Menu
To Caper Archives
