July 2005


Lunch Menu
Appetizers
Soup Of The Day
Server Will Advise

Towers of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Fried Crisp & Presented in Towers Atop Chili Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens

Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With avocado relish & blood orange vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps of French Bread & Caper Berries

Vietnamese Spring Roll
Pork & Vegetable Filled Traditional Vietnamese Spring Roll, Fried Crisp & Served With A Contemporary Chili-Peach Dipping Sauce

Sweet & Spicy Calamari
Flash Fried Fresh Squid, Lightly Seasoned & Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, Green Onion & Cilantro


Entrees
"The Perfect Caper" Cobb
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Bleu cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped With Grilled Chicken

Grilled Flank Steak & Baby Spinach Salad
Marinated Black Angus flank Steak surrounding Baby Spinach, Bleu Cheese & tossed with Bleu Cheese Vinaigrette

Grilled Vegetable Salad
Balsamic Marinated and Grilled Portobello Mushrooms, Peppers, Eggplant & Squash with Goats Cheese, on Baby Greens Mixed with Balsamic Vinaigrette Vinaigrette

July Pasta
House Torchio Pasta With Grilled Chicken Breast, Fresh Basil, Cherry Tomatoes & Finished With Fresh Mozzarella

Duck Salad
Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette

Smokin' Asparagus
Fresh Summer Salad of White Asparagus, Scottish Smoked Salmon, Mizuna & Baby Greens & Tossed With A Caper Vinaigrette

Crab Tostado
Crisp Corn Tostado Topped With Jumbo Lump Crab Meat Crème Fraiche Avocado, Baby Arugula, Cheddar Cheese & Finished With Papaya Seed Vinaigrette

Filet Of Black Angus Beef
Grilled 5 oz. Filet of Black Angus Beef Served on Bed of Baby Spinach, With Red Onions, Vine Ripened Tomatoes, Gorgonzola Cheese, Italian Parsley & Finished With Raspberry Vinaigrette


Baguette Sandwiches
Gala Apple & Brie
With Spinach & A Spiced Toasted Pecan Butter

Chicken Salad
In Herbed Mayo with Toasted Walnuts & Golden Raisins

Albacore Tuna Salad
In Chived Mayo


Focaccia Sandwiches
Serrano Ham & Fresh Mozarrella
Served Warm With Arugula & Spiced Oil

Grilled Black Angus Flank Steak
With Horseradish Mayo


Soup & ½ Sandwich





Back To July Menu


To Caper Archives