August 2007
Go To Bar Bites Menu
Dinner Menu
Appetizers
Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With
Avocado Relish & Blood Orange Vinaigrette
The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear
Chutney & Accompanied With Crisps Of French Bread & Caper Berries
A Warm Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers,
Caponata & Finished With Lemon & Fresh Parsley
Salmon And Crab Roll
Crispy Wild King Salmon, Shrimp and Crab Roll With Organic Baby Greens, Yuzu Vinaigrette,
Presented With Wasabi, Chili Aioli and Pickled Ginger
Sweet Corn Soup
Roasted Sweet Corn Soup, Served Chilled With Crème Fraiche, Jumbo Lump
Crab Meat, Chili Oil & Micro Greens
Kobe Tataki
A Decadent Dish of Flash Grilled Kobe Beef Tenderloin, Cool Soba Noodle
Salad With Ginger Vinaigrette, Cucumber & Micro Cilantro Served With
A Sake-Tataki Sauce
Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet &
Spicy Chili Sauce, Toasted Peanuts, & Green Onion
Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon &
Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing
Heirloom & Motz
Freshly Pulled House Made Mozzarella Cheese, Wrapped in Serrano Ham &
Grilled Served With Micro Arugula and Served on a Bed of Heirloom Tomatoes
With 12 Year Balsamic & Extra Virgin Olive Oil
Caper Caesar
Baby Romaine Caesar Salad With Aged Parmesan Cheese, White Anchovy &
Classic Caesar Dressing
Duck Confit
A Classic French Salad of Duck Confit, Frissee Greens, Baby Spinach, Chanterelle
Mushrooms, Aged Parmesan & Double Truffle Vinaigrette
Entrees
Pan Crusted Sea Scallops
Grilled Diver Scallops on House Linguine With Porcini Mushrooms & Finished
With Aged Parmesan Cheese
Duck A Deux Facons
Crispy Confit Of Duck & Garlic Marinated Breast Of Duck With Wilted
Worden Farms Organic Greens With Lentil-Pancetta Vinaigrette, Mashed Potato
& Finished With Garlic-Thyme Jus
Ginger-Sesame Chicken
Pan Seared Free Range Chicken Breast Served With Baby Bok Choy, Mango-Forbidden
Black Rice, Chinese Wine With Ginger Garlic & Sesame Oil
Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn
Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites
Summer's Halibut
Beautiful Pan Seared Alaskan Halibut Served With A Summer Succotash of Corn,
Chanterelle Mushrooms, Seasonal Peas, Yukon Gold Potatoes, With Parsley Oil and Madiera Butter
Grilled Black Angus New York
Grilled 7 oz. Black Angus New York Strip With Mashed Potatoes, Seasonal
Vegetables & Finished With A Salsa Verde
Curried Keys
Grilled Key West Prawns Served With Forbidden Black Rice With Toasted Coconut,
Steamed Baby Bok Choy & Finished With Sweet Panang Curry
Summer Asparagus Lasagne
Summer Lasagne With A Duo of Asparagus, Mascarpone Cheese, Aged Parmesan
Cheese & Finished With White Truffle Oil
Serrano Pasta
House Penne Pasta With Imported Spanish Serrano Ham, Crimini Mushrooms, Spinach, Pink Sauce and Pan Seared Chicken
Pan Seared Crab Cake
Pan Seared Crab Cake With Roasted Pepper Sauce, Roast Asparagus and Served With A Salad of Organic Greens
Porcini Dusted Barramundi
Porcini Mushroom Dusted Florida Barramundi With Mashed Potatoes, Sautéed
Spinach & Finished With Tomato-Leek Fondue & Frizzled Leeks
Venison Tenderloin
Grilled Venison Tenderloin With Roasted Purple Peruvian Potatoes, Roasted
Berry-Fig Glace & Haricot Verts
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