October 2004


Lunch Menu
Appetizers
Soup Of The Day
Server Will Advise

Towers of Ahi
Nori and Pastry Wrapped Yellow Fin Tuna, Fried Crisp & Presented in Towers Atop Chili Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens

Heirloom Tomato & Fresh Mozzarella
Hothouse Heirloom Tomatoes & Fresh Mozzarella Cheese With Aged Balsamic Vinegar & Extra Virgin Olive Oil Drizzle

Barbeque Pork Char Siu Spring Roll
Succulent Barbeque Pork Spring Roll Served With Spicy Apricot Sauce

Sweet & Spicy Calamari
Flash Fried Fresh Squid, Lightly Seasoned & Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, Green Onion & Cilantro


Entrees
"The Perfect Caper" Cobb
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Bleu cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped With Grilled Chicken

Grilled Flank Steak & Baby Spinach Salad
Marinated Black Angus flank Steak surrounding Baby Spinach, Bleu Cheese & tossed with Blue cheese Vinaigrette

Grilled Vegetable Salad
Balsamic Marinated and Grilled Portobello Mushrooms, Peppers, Eggplant & Squash with French Feta Cheese, on Baby Greens Mixed with Balsamic Vinaigrette

October Pasta
House Orichetti Pasta With Roasted Pumpkin, Crispy Proscuitto, Mascarpone & Sage DUCK SALAD- Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette

Crab Tostado
Crisp Corn Tostado Topped With Jumbo Lump Crab Meat Crème Fraiche Avocado, Baby Arugula, Cheddar Cheese & Finished With Papaya Seed Vinaigrette

Truffle'd Prawn
Warm Truffle Honey Roasted Prawns on A Salad of Baby Greens, Goats Cheese, Toasted Pine Nuts, French Feta Cheese Tossed with A Six Year Old Vinaigrette & Finished With A Squeeze of Fresh Lemon

Grilled Filet Of Black Angus Beef
Grilled Filet of Black Angus Beef Served On Salad of Baby Arugula, Sautéed Wild Mushrooms, Gorgonzola Cheese & Roast Fingerling Potatoes Finished With A Sherry Vinaigrette


Baguette Sandwiches
Gala Apple & Brie
With Spinach & A Spiced Toasted Pecan Butter

Chicken Salad
In Herbed Mayo with Toasted Walnuts & Golden Raisins

Albacore Tuna Salad
In Chived Mayo


Focaccia Sandwiches
Serrano Ham & Fresh Mozarrella
Served Warm With Arugula & Spiced Oil

Grilled Black Angus Flank Steak
With Horseradish Mayo

Soup & ½ Sandwich



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