October 2005
Sunday Brunch Menu
Gingerbread Pancake
Gingerbread Pancake Topped With Sautéed Cinnamon-Gala Apple & Finished
With Vanilla Chantilly Cream
The Sunday Waffle
Waffle Presented With Jeanie's Weekly Offerings. Server will advise
Smokin Salmon'
Smoked Salmon Served With Freshly Griddled Corn Cake, Crème Fraiche, Capers
& Served With Fennel-Red Onion Slaw
The Perfect Caper Pate'
Pan Seared Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish,
Pear Chutney & Accompanied With Crisps of French Bread & Caper
Berries
Roasted White Asparagus
Roasted Belgian White Asparagus With Smoked Salmon, Poached Eggs &
Finished With Shaved Aged Parmesan
October Harvest
October's Harvest Salad of Roasted Beets, Anjou Pears & Endive With
Toasted Walnut Vinaigrette & Presented With A Round of Humboldt Fog
Goats Cheese
Towers Of Ahi
Nori and Pastry Wrapped Yellow fin Tuna, Flash Fried Crisp & Presented Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens
White Asparagus
Salad of White Asparagus & Frissee Greens Topped With A Fried Organic
Egg, Micro Croutons, Bacon Crisps & Finished With A Red Wine Vinaigrette
Crab Cake
Sautéed Crab cake Served on A Bed of Roasted Asparagus, Mixed Greens &
Finished With A Roasted Red Pepper Sauce
Filet & Eggs
6 oz. Grilled Petite Filet of Black Angus Beef With White Truffle Butter
& Eggs (Your Choice) Served With Gratin Potato & Seasonal Vegetable
Sunday Quiche
Server Will Advise
Daily Omelette
Server Will Advise
The Sunday Drink
Kir Royal
Sparkling Wine
Bellini - Mimosa
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