December 2005
Lunch Menu



Dinner Menu
Appetizers
Celeriac Soup
A Classic European Seasonal Soup Served With A Black Pepper-Parmesan Tuile

Crispy Shrimp
Jumbo Prawns, Wrapped in Shredded Fillo, Fried Crisp & Served With avocado relish & blood orange vinaigrette

The Perfect Caper Pate'
Chicken Liver Pate' Served With Mission Fig-Vidalia Onion Relish, Pear Chutney & Accompanied With Crisps of French Bread & Caper Berries

A Warm December Goat
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapenade, Roasted Peppers, Caponata & Finished With Lemon & Fresh Parsley

Lobster Spring Roll
A Savory Lobster Spring Roll Filled With Winter Vegetables & Presented With an Apricot-Vanilla Dipping Sauce & A Spicy Worden Farms Organic "Scarlet Queen Turnip Slaw

Carpaccio Of Kobe Beef
Thinly Sliced Tenderloin Carpaccio Of Kobe Beef Presented With Micro Lemon-Basil Oil, Caper Oil, Aged Parmesan Cheese, House Made Lavosh Crisps & Finished With a Fried Quail Egg

Towers Of Ahi
Nori and Pastry Wrapped Yellow fin Tuna, Flash Fried Crisp & Presented Atop Spicy Aioli & Served With Vidalia-Yuzu Vinaigrette Tossed Salad of Mesclun Greens

Sweet & Spicy Calamari
Lightly Seasoned & Flash Fried Fresh Squid, Finished With A Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion

Osetra Caviar
Russian Osetra Caviar Presented On A Chilled Marble Slab With Freshly Griddled Corn Cakes, Crème Fraiche, Red Onion & Traditional Egg Condiments


Salads
Perfect Caper House Chop
A Perfect Chop Mix of Watercress, Iceberg, Tomato, Avocado, Bacon & Great Hill Bleu Cheese tossed in a Caper & Whole Grain Mustard Dressing

Worden Farms Organic Romaine
Local Organic Romaine Greens With Creamy Buttermilk Dressing, Organic Roquefort Cheese & Finished With Sourdough Croutons

December Celebrates
With Worden Farms Organic Mizuna & Arugula Greens With Toasted Pecans, Goats Cheese, Fresh Pomegranate & Finished With a Zinfandel-Pomegranate Vinaigrette


Entrees
Pan Crusted Sea Scallops
Pan Seared Diver Sea Scallops In a Brown Butter Pan Sauce Served with Whipped golden potato & Sautéed Spinach

Duck A Deux Facons
Crispy Confit of Duck & Garlic Marinated Breast of Duck With Wilted Winter Greens With Lentil-Pancetta Vinaigrette, Mashed Potato & Finished with Garlic-Thyme Jus

White Truffle Lamb
Roast Half Rack Of Domestic Niman Ranch Lamb Served Atop Salad Of Baby Greens, With Gorgonzola Cheese, Toasted Hazelnuts, Aged 12 Year Balsamic-Extra Virgin Vinaigrette & Finished With A Drizzle Of White Truffle Honey

Ginger-Sesame Chicken
Oven Roasted Organic Chicken Served With Cashew-Apricot Forbidden Black Rice, Worden Farms Organic Bok Choy & Finished With A Honey-Sesame Buerre Blanc

Steak Shao Shing
Grilled 14 oz. Center Cut Black Angus New York Strip In A Sichuan Pepper-Corn Shao Shing Wine Sauce With Creamed Spinach & Served With House Pomme Frites

Crispy Cantonese
Whole Crispy Fish, Done Cantonese Style Presented With Caramel Ginger Sauce, Caper Kimchee & Steamed Forbidden Black Rice

Mahogany Squab
Mahogany Roasted Holiday Squab Served With Spiced Foie Gras, Organic Vegetables, Soft Polenta & Finished With A Syrah-Pomegranate Glace

Winter's Blue Nose
Winter New Zealand Blue Nose Bass Served With Lobster Mashed Potatoes, Sautéed Organic Tatsoi Greens & Finished With A Fresh Herb Sauce

Niman Ranch Pork Chop
Free Range Organic Niman Ranch Pork Chop Topped With A Brulee Of Persimmon, Mashed Potatoes, Sautéed Organic Vegetables & Finished With A Ancho Chili-Veal Glace & Vanilla Ginger Syrup



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